Would you like to know what’s on my mind this week? Not much to tell you the truth. Lots of fun exciting things happening in the life of Duby – including collecting Cheesecake recipes and ideas for a children’s program I’m planning for Shavuos.
On the health side though – not too much happening. (sorry )
But with all the cheesecake and dessert planning, it has occurred to me how awfully ironic and strange that someone who touts healthy this and healthy that, has found herself in charge of Yom Tov desserts. (ps – I requested to be in charge and my mother in law happily agreed) Of course, I give this a lot of thought. My 8 year old sister in law doesn’t know me as the carrot crunching naturalist, but more as the girl who bakes fresh Cinnamon Buns and Chocolate Rugalech, and brings them over for a pre-Shabbos treat. Quite a contradiction isn’t it?
A few weeks ago, my hubby was at someone’s house and was snacking on cucumber slices, dipped in salad dressing. He was snacking with the kids of the household and they were all super proud of their very healthy snack choice. Yes, they could have chosen the cookies or the twizzlers, but instead they chose the veggie and dip so they could grow up big and strong! (the kids, not the hubby ) well, whaddya know, after munching for a while – my husband decided to check the label of the dressing bottle (more for fun I suppose to find out what made it so yummy). I’m sure you can guess what he found on the bottle. The thing was loaded with chemicals and sugar up the whazoo.
The point of my story (and I do have one) is that I propose we keep the healthy things healthy so the dessert can be dessert. When we eat a cookie, we are aware that we are eating a “treat” (as in something that shouldn’t be eaten all the time – not in the sense of a reward). Even the new age Cookie Monster gives a disclaimer that cookies are great IF you eat them AFTER you’ve had your dinner / fruit / vegetables etc.
How are our kids (and ourselves) supposed to differentiate between what’s really healthy and what’s really not, when the supposed healthy foods aren’t much better than the dessert?
Let me break it down for you.
If the salad is filled with nutritious and fresh vegetables, but the dressing is loaded with ketchup, sugar, soy sauce, do we still call it a salad? (if a tree falls in a forest and no one hears it….:)) I’m sure I’ll get a lot of criticism for this statement but here goes anyway:
What’s the difference between eating the sugar loaded vegetable dish and eating a chocolate chip cookie?
The difference is that when we’re eating the sugary salad – psychologically – we believe we’re eating something healthy.
A quick anecdote I’d like to throw in here for fun. (and because I just thought of it). Years ago, I once spent Yom Tov at someone’s house (no, I won’t tell you who). They’re food is heavenly. Like YUM. Duby at this point was trying to watch what she ate, and knew in her mind to just eat the healthier foods and stay away from the bad ones. (sounds easy right?)
I’m sitting at the Yom Tov table and I’m realizing that there was no healthy option!!!!! Every vegetable was turned into some sort of Kugel, farfel, muffin, or cake type of thing. And that wasn’t even the starch product for the meal! I sat there in disbelief. The healthy stuff was compromised and I ended up eating things that I really hadn’t wanted to.
We are trying to teach our children how to choose healthier foods and make healthier choices – but what are we doing when NEITHER is the healthier option?
Granted, I haven’t done the breakdown of the nutritional differences of said Chocolate Chip Cookie and Said Sugary Salad – but it’s my opinion that it is teaching a convoluted message.
So yes, I’ll confess in front of a jury that Duby the healthy weirdo bakes NON healthy desserts. If you’ve been following my blog you probably remember my experience of baking healthy. (You can click here if you want to read about that adventure) but I’ve realized it’s not for me. Maybe when I have kids, I’ll change my tune and embrace the coconut oil- raw honey-oatmeal cookies, but for now, I’m keeping my desserts as DESSERTS, and the healthy stuff HEALTHY.